The varieties of subsidiary

QS s food varieties

The difference

1. General (special first-class flour, special second-class, BiaoZhunFen, ordinary powder, high gluten wheat starch, low, whole wheat flour, wheat flour, wheat flour with enriched nutrients and other)

0101 gm wheat flour wheat flour (special first-class flour, special second-class, BiaoZhunFen, ordinary powder, bread flour and low reinforcement)

SC increase ", whole wheat flour, wheat flour with enriched nutrients other"

2. Special [bread with wheat flour, noodle with wheat flour with wheat flour, dumplings, steamed bread with wheat flour, fermented biscuits with wheat flour, crisp biscuit with wheat flour, cake with wheat flour, pastry flour, spontaneous, wheat embryo, embryo, embryo powder), other]

0101 wheat flour for wheat flour (bread with wheat flour, noodle with wheat flour with wheat flour, dumplings, steamed bread with wheat flour, fermented biscuits with wheat flour, crisp biscuit with wheat flour, cake flour, pastry with)

SC increase "spontaneous wheat flour, wheat embryo, embryo, embryo powder) and other"

Rice (rice, brown rice, other)

0102 rice All with rice as the raw material processing production of rice

SC clear classification

1. The ordinary dry noodles

0103 ordinary dry noodles

There is no change

2. Manufacture of design and color

0103 liner Manufacture of design and color

3. Manual surface

0103 liner surface by hand

1. The grain processed products [Chinese sorghum, millet, millet, rice, millet, black rice, brown rice, red rice, wheat, rice, barley, naked barley, rice, naked oats metres (oats), buckwheat rice, barley rice, parboiled rice, sweet rice, grains, and other]

0104 other grain processed products Grain processed products (such as Chinese sorghum, millet, brown rice, black rice, etc.)

Detailed classification, SC 0102 grains of rice and brown rice instead

2. Grinding grain processed products Chen [corn, corn flour, oatmeal, Shang Yuanfen (glutinous rice powder), naked oats powder, corn powder baking powder, small rice, sorghum, buckwheat powder, barley powder, barley powder, flour, rice flour, green soybean meal, soybean powder, red bean powder, black bean, pea meal, kidney bean powder, broad bean powder, millet rice (rhubarb rice, millet, rice, corn millet noodles), grains, powder, other]

0104 other grain processed products Grinding grain processed products (such as samp, buckwheat, oats, etc.)

Detailed classification of SC

3. The grain powder manufactured goods (raw wet flour products, raw cracker dough products, rice flour products, other)

0104 other grain processed products Grain powder type of manufactured goods, such as plane, the wrappers, pasta, rice, etc.)

SC unified classification

Edible vegetable oil (rapeseed oil, soybean oil, peanut oil, sunflower oil, cottonseed oil, flax seed oil, tea seed oil, corn oil, rice bran oil, sesame oil, palm oil, olive oil, edible blend oil, other)

0201 edible vegetable oil (rapeseed, soybean, peanut, sunflower, cottonseed, flax seed, tea seed, corn germ, safflower, rice bran, sesame, palm, olive fruit fruit (benevolence), coconut and other varieties of small fruit vegetable oil (such as walnut, almond, grape seed, etc.) from the crude oil (oil), processed into edible vegetable oil (including edible blend oil))

SC delete "safflower seed", not sure if classified as "other"

Edible oils and fats products [edible hydrogenated oils, artificial butter, margarine, shortening, generation of cocoa butter, cream, oil, planting the fat end powder]

0202 edible oils and fats products (edible hydrogenated oils, artificial butter, margarine, shortening, generation of cocoa butter, etc.)

SC increase "fat butter, powdered oils, planting the fat end"

Consumption of animal fat, lard, butter, fat, oil, chicken, duck, goose oil, oil, fish oil, bone marrow, other)

0203 edible animal fats (lard, butter, fat, etc.)

SC increased oil "chicken, duck, goose oil oil, bone marrow, oil, fish oil, and other"

1. The brewing soy sauce

0301 brew soy sauce

There is no change

2. The preparation of soy sauce

0301 preparation soy sauce

1. The brewing vinegar

0302 brewing vinegar

There is no change

2. Preparation of vinegar

Mix the vinegar, 0303

1. Monosodium glutamate (MSG) 99%

0304 monosodium glutamate (MSG) 99%

SC adjust the classification number is 0303

2. Add salt, MSG

0304 MSG MSG (monosodium glutamate and fresh MSG)

SC delete ", MSG (monosodium glutamate and fresh monosodium glutamate) ", adding "add salt, MSG, increase fresh monosodium glutamate"

3. Increase fresh monosodium glutamate

Brew sauce [dilute the sweet bean sauce, flour paste, soy sauce (mayonnaise), broad bean sauce, bean paste, paste and other]

0306 sauce (sweet bean sauce, sauce, bean paste, etc.)

SC adjust the classification number is 0304, "thin sweet bean sauce, bean paste, paste, and other"

1. Liquid seasoning (chicken juice sauce, beef gravy sauce, barbecue sauce, abalone sauce, spicy sauce, bad halogen seasoning, cooking wine, liquid compound seasoning, other)

0307 seasoning liquid seasoning (chicken juice sauce, barbecue sauce, oyster sauce, fish sauce, spicy sauce, bad halogen, seasoning liquor, liquid compound seasoning, etc.)

SC adjustment classification number for 0305, "fish sauce to aquatic seasoning, increase" beef juice sauce"

2. The semi-solid (sauce seasoning [peanut butter, sesame paste, chili sauce, ketchup, flavor sauce, mustard sauce, curry halide, chili oil, dip in hot pot, hot pot bed charge, ribs sauce, barbecue sauce, spicy sauce (mud), the compound seasoning sauce, other]

0307 seasoning semi-solid seasoning (peanut butter, sesame paste, chili sauce, ketchup, flavor sauce, mayonnaise, salad sauce, mustard sauce, shrimp paste, hot pepper oil, hot pot seasoning (base and dip), etc.)

SC adjustment classification number to 0305, the shrimp paste to aquatic seasoning, adding "curry halide, ribs sauce, barbecue sauce, spicy sauce (mud), compound seasoning sauce and other", delete "mayonnaise, salad dressing," may be incorporated into the "compound seasoning sauce"

3. Solid sauce chicken essence seasoning, chicken powder, seasoning, livestock (poultry) powder seasoning powder, flavor soup, soy sauce, vinegar powder, sauce powder, curry powder, spices powder, compound seasoning powder, other]

0307 solid seasoning (chicken powder, seasoning powder, seasoning, livestock and poultry, seafood seasoning powder, all kinds of flavor soup, soy sauce powder and various spices powder, etc.)

SC adjustment classification number for 0305, "seafood seasoning powder" to the aquatic seasoning, adding "vinegar powder, sauce powder, curry powder, adjust the original QS classification number 0305 chicken essence seasoning to SC classification number now 0305 solid seasoning

4. Edible flavoring oil (spice seasoning oil, compound seasoning oil, other)

0307 seasoning Edible flavoring oil (zanthoxylum oil, mustard oil, chili oil, spices, seasoning oil, etc.)

Adjust the classification number is 0305 SC, delete "Chinese prickly ash oil, mustard oil, chili oil," may be incorporated into the "compound seasoning oil"

5. The aquatic seasoning (oyster sauce, fish sauce, shrimp paste, caviar, shrimp sauce, other)

SC will QS "2202 other (aquatic seasoning) in aquatic products" adjustment for 0305

(1. Sauce halogen meat sauce halogen, worse, white meats, cooking classes, other)

0401 meat (white sauce halogen meat cooked meat, sauce halogen meat, meat, cake, aspic, Fried meat, pork floss and jerky, etc.)

SC adjustment "aspic classes" to other cooked meat products, adjust the "Fried meat to fry meat," adjust "pork floss and jerky class" to cooked dry products, delete "meatloaf class", may be incorporated into the other (other) in the cooked meat products

2. Smoked BBQ meat (bacon, barbecue, roast chicken, roast duck and roast pork legs, other)

0401 meat Smoked BBQ meat (smoked BBQ meat, meat products and cooked bacon, etc.)

SC adjustment "cooked bacon classes" to meat products, adjust the "meat" to cooked dry products, increase the "chicken leg, roast duck, roast pork, the other"

3. The meat filling products (enema, western-style ham, other)

0401 meat Processing.finally (raw bacon and raw sausage, etc.)

SC merger "raw bacon and raw sausage class" for the western-style ham

4. Fried meat (Fried chicken, Fried meatballs, other)

SC new

5. Cooked meat dry products (shredded meat, dried meat, butcher, other)

6. Other cooked meat products (aspic, blood tofu, other)

1. The fermentation irrigation products

0401 (class) fermented sausage fermented meat meat

Adjust the classification number is 0402 SC, adjust the category name for fermentation irrigation products

2. The fermented ham products

0401 meat fermented meat products (fermented meat)

Adjust the classification number is 0403 SC, adjust the category name for fermented ham products

1. Refrigerate precast regulate meat

SC new

2. Precast regulate meat frozen

1. The meat filling products

0401 meat Processing.finally, bacon, dried meat, Chinese sausage)

Adjust the classification number is 0404 SC, merge into meat filling products, "bacon class" for other cooked meat products (other), adjust the "dried meat" as the cooked meat products

2. Bacon products

0401 meat Processing.finally (bacon)

No real change

3. The ham products

0401 meat Processing.finally ham (China)

4. Other meat

1. Pasteurized milk

0501 dairy liquid milk, pasteurized milk, milk, sterilized milk, fermented milk) modulation

There is no change

2. The modulation milk

3. The sterilized milk

4. The fermented milk

1. The whole milk powder

0501 dairy powder, whole milk powder, skimmed milk powder, dried skim milk, modulation, cattle early powder)

Adjust the classification number is 0502 SC, increase "whey powder"

2. Dried skim milk

3. Some dried skim milk

4. The modulation powder

5. Cattle early powder

6. Whey powder

1. The condensed milk

0501 dairy products Other dairy products (condensed milk, butter, cheese, etc.)

SC adjust the classification number is 0503, "thin butter, anhydrous butter, and cheese making, dairy products"

2. The cream

3. The cream

4. Anhydrous cream

5. Cheese

6. Remanufacturing cheese

7. Characteristics of dairy products

1. Drinking natural mineral water

0601 beverage bottle (barrel) drinking water (drinking natural mineral water, drinking natural spring water, drinking water, drinking mineral water and other water)

SC increase "drinking natural water", delete "drinking mineral water

2. Packing drinking water (drinking pure water, natural water and other natural spring water, drinking water)

Carbonated soft drinks (soda) (juice carbonated drinks, fruit carbonated drinks, cola carbonated drinks and other carbonated drinks)

0601 drink carbonated soft drinks (soda)

Adjust the classification number is 0602 SC, subdivided varieties classification

1. The original tea juice (tea)

0601 drinks tea drinks

Adjust the classification number is 0603 SC, subdivided varieties classification

2. Tea concentrate

3. Tea beverage

4. Fruit juice tea drink

5. Milk tea drinks

6. Compound tea beverage

7. Mixed tea drinks

8. Other tea drinks (class)

1. Fruit and vegetable juice (pulp) [the juice (not recover juice), fruit juice (recovery juice), vegetable juices, fruit purees, composite vegetable pulp, fruit and vegetable juice, compound fruit and vegetable pulp, other]

0601 drink fruit juice and vegetable juice beverages

Adjust the classification number is 0604 SC, adjust the category name for classes and their fruit and vegetable juice drinks, subdivided varieties classification

2. Concentrated fruit and vegetable juice (pulp)

3. Fruit and vegetable juice (pulp) beverages, fruit and vegetable juice drinks, fruit drinks, fruit drinks, composite pureed fruit and vegetable juice drinks, fruit and vegetable juice drinks, fermented fruit and vegetable juice drinks, fruit drinks, other)

1. Containing milk beverage

0601 drinks, protein drinks, milk beverage, vegetable protein beverage, compound protein beverage)

Adjust the classification number is 0605 SC, no actual change in content

2. The vegetable protein beverage

3. The compound protein beverage

1. The flavor of solid beverage

0601 drinks solid drink

Adjust the classification number is 0606 SC, subdivided varieties classification

2. The protein solid drink

3. The fruit and vegetable solid drink

4. Solid drink tea

5. Solid drink coffee

6. Cocoa solid drink

7. Other solid beverage (solid beverage plants, grain solid beverage, nutrients, solid beverage, edible fungus solid beverage, other)

1. Coffee drinks (class)

0601 drink other drinks the special-purpose beverage, coffee drinks, drinks (non) class of fruit and vegetable plants, flavor drinks, such as

Adjust the classification number is 0607 SC, segmentation drinks for special purposes "beverages, energy drinks, sports drinks, nutrients electrolyte drink", increase the drink thick pulp, other beverages, no actual change in the rest

2. Plant drinks

(3) flavor drinks

4. Sports drinks

5. Nutrients beverages

6. Energy drinks

7. The electrolyte drinks

8. Drink thick slurry

9. Other beverages

1. The Fried instant noodles

0701 convenience food instant noodles

SC segment classification

2. Hot air dry instant noodles

3. The other instant noodles

Convenience to 1. The staple food (rice, porridge, convenient rice noodles, rice noodle, convenient fans, wet rice noodles, convenient pudding, face wet, jelly and other)

0701 convenience foods (other convenience foods)

Adjust the classification number is 0702 SC, subdivided varieties classification

2. The impact category (oatmeal, black sesame seed, red jujube soup, camellia, ready-to-eat cereal powder, other)

Seasoned flour products

SC new

Biscuits [crisp biscuit, toughness of biscuits, fermentation biscuits, compressed biscuits, cookies, sandwich (heart) cookies, wafer biscuits, egg circle biscuits, egg roll, pancakes, blisters decorating cookies, crackers, biscuits] other

0701 cookies (crisp cookies, tenacity, fermentation cookies, crackers, cookies, biscuit, wafer, biscuits, egg rolls, cookies, egg circle blisters biscuits)

SC increase "compressed biscuits, egg round cookie, pancakes, other cookies", delete "crackers", amend the "sticky flower cookies" to "decorate cookies"

Livestock and poultry canned seafood (ham canned, canned meat, canned canned beef, mutton, canned fish, canned canned poultry, meat, other)

0901 cans of livestock and poultry canned seafood

SC segment classification

1. Canned fruit, canned peach, canned orange, canned pineapple, canned lychee, canned pear, other)

0901 cans of canned fruits and vegetables

Adjust the classification number is 0902 SC, subdivided varieties classification

2. Canned vegetables, canned mushroom, canned bamboo shoots, canned lotus root, canned tomatoes, other)

Other canned (nuts, canned, canned rice porridge, other)

0901 other canned canned

Adjust the classification number is 0903 SC, subdivided varieties classification

1. The ice cream

1001 frozen drinks, ice cream, ice cream, snow mud, ice lolly, edible, sweet ice)

There is no change

2. The ice cream

3. The snow mud

4. The Popsicle

5. Eat ice

6. Sweet ice

1. The raw products (quick-frozen dumplings, steamed buns, quick-frozen dumplings, rice dumplings, quick-frozen pastry, quick-frozen other surface m products, other)

1101 food quick-frozen food the frozen surface of rice food (raw products, cooked products) 】

SC segment classification

2. Cooked products (dumplings, steamed buns, quick-frozen dumplings, quick-frozen other surface m products, other)

1. The raw products (specific variety details)

SC new

2. Cooked products (specific variety details)

1. Frozen meat

1101 frozen food [other quick-frozen food (meat products, quick-frozen fruit and vegetable products, quick-frozen on other products).

Adjust the classification number is 1103 SC, delete "quick-frozen other class products"

2. Quick-frozen fruit and vegetable products

1. The baking type

1201 puffed food, baking, frying, direct JiYaXing, type of design and color)

There is no change

2. Type Fried

3. Direct JiYaXing

4. The type of design and color

1. Dried potato

1202 (dried potato potato food, frozen potato, potato mud (paste), potato starch and potato) other

There is no change

2. Frozen potato

3. The potato mud (paste) class

4. Potato starch class

5. Other potato

1. Hard candy

1301 candy products (candy)

SC segment classification

2. The toffee candy

3. The sandwich candy

4. Crisp quality of candy

5. Burnt candy (toffee candy)

6. Inflatable candy

7. Gel candy

8. Gum base candy

9. Tabletting candy

Liquid candy 10.

11. Diaphragm candy

12. Fancy candy

13. Other candy

1. Chocolate

1301 candy products (chocolate and chocolate products)

SC adjust product classification number is 1302

2. The chocolate products

1. The generation of cocoa butter chocolate

1301 candy products (cocoa butter and chocolate generation cocoa butter chocolate products)

SC adjust product classification number is 1303

2. The generation of cocoa butter chocolate products

Jelly (fruit jelly, fruit jelly, fruit jelly, containing milk jelly, other jelly)

1302 jelly

SC adjust product classification number is 1304, and adjust to 13 candy products under the categories

1. The green tea (dragon well tea, gunpower, huangshan maofeng tea, DouYun maojian tea, other)

1401 tea (green tea, black tea, oolong tea, yellow tea, white tea, black tea, scented tea, tea bag, press tea)

SC segment classification

2. (black tea qimen county time, small kind of black tea, black tea red broken tea, other)

3. Oolong tea, tieguanyin tea, wuyi rock tea, phoenix fir tea, other)

4. White tea (baekho silver needle, white peony tea, tea GongMei tea, other)

5. The yellow tea (mengding yellow flower tea, huoshan yellow flower tea, junshan island silver needle tea, other)

6. Black tea [puer tea, cooked tea loose tea, six fort tea loose tea, other]

7. Scented tea (jasmine tea, chloranthus tea, osmanthus tea, other)

8. Tea (green tea tea bag tea, black tea tea bag, tea bag, other)

9. Press [tea pu-erh tea (tea) are compressed tea, puer tea, cooked tea) compression, six fort tea press tea, white tea compressed tea, other]

Pin tea, brick tea, dark brick tea, brick tea, eight kang brick tea, tuo tea, tea, gold peak tea, brick tea, green tea, tea, other)

1401 the side pin tea (black brick tea, brick tea, brick tea, brick tea, and eight gold pointed tea, green tea, brick tea, etc.)

Adjust the classification number is 1402 SC, increase "tuo tea, tea, green tea, tea and other"

1. Tea powder (powdered green tea, black tea, other)

1402 including tea, instant tea, other)

Adjust the classification number is 1403 SC, subdivided varieties classification

2. Solid instant tea, instant tea, instant tea, other)

3. Tea concentrate concentrate (black tea, green tea concentrate, other)

4. Tea cream (pu 'er tea cream, black tea cream, other)

5. To taste tea, flavored tea powder, flavor instant tea, flavor tea concentrate, flavor of tea cream, other)

6. Other tea (table gallic gallic acid ester, green tea catechins, theanine, other)

1. Loading to taste tea (sweet tea, bubble machine, Chinese wolfberry, brown roasted green tea, green tea, other)

SC new

2. Add sweet to taste tea, lemon tea, green tea, strawberries, other)

3. The mixed seasoning tea (lemon medlar tea, other)

4. To taste the tea bag is a (roses bag is black tea, other)

5. Press to taste tea (lotus leaf to brick tea, the other eight)

Alternative 1. Leafy green tea (lotus leaf, mulberry leaf, mint, bitter butyl tea and other)

1402 alternative tea

Adjust the classification number is 1405 SC, subdivided varieties classification

The alternative 2. Flower tea (hangzhou white chrysanthemum and honeysuckle, double red roses, other)

Alternative 3. Fruit class tea (barley tea, wolfberry fruit, cassia seed, balsam pear, herbal tea, lemon and other)

4. The root-stock substitute tea [licorice root, burdock root, ginseng (planted), other]

5. Mix kind of substitute of tea roses (lotus leaf tea, wolfberry fruit, chrysanthemum tea, other)

The alternative 6. Bag bubble tea (lotus leaf tea bag, mulberry leaf tea bag, other)

7. Press the substitution of tea (compression, chrysanthemum, other)

1. The white wine

1501, 1501, liquor (liquid state), 1501 liquor (originals)

There is no change

2. The liquor (liquid state)

3. The liquor (originals)

1. The wine filling (base liquor, and processing)

1502 wine and wine (base liquor, processing and filling), 1502 wine and wine (originals), 1502 wine and fruit wine processing (filling)

SC no longer reflect on whether enterprises whether base liquor processing or filling, subdivided varieties classification

2. Ice (base liquor, wine processing and filling)

3. Other special (base liquor, wine processing and filling)

4. Type fermented fruit wine filling (base liquor, and processing)

1. Ripe beer

1503 beer (beer, draft beer, fresh beer, special beer)

There is no change

2. Draft beer

3. The fresh beer

4. Special beer

Rice wine (base liquor, filling processing)

Rice wine, rice wine processing (filling) 1504 1504

SC no longer reflect on whether enterprises whether base liquor processing or filling

1. Preparation of wine (wine, Chinese wolfberry wine, loquat wine, other)

1505 other wine (mixed liquor and other distilled spirits, other fermented drinks)

SC segment classification

2. Other distilled spirits (brandy, whisky, g and rum, fruit brandy, distilling, other)

3. Other fermented drinks (wine, rice wine (laozhao), beverage and other]

Edible alcohol

XK16-118 - XXXXX

As a SC

Pickles (flavor pickle, pickled radish, pickled cowpea, sauce stains, shrimp, oily be soiled, salt water damage, other)

1601 vegetables products (pickles)

SC segment classification

1. Natural dried vegetables

1601 vegetables products [vegetables dry products (natural dried vegetables, hot air drying vegetables, freeze-dried vegetables, vegetable chips, vegetable powder and products).

SC adjust the classification number is 1602

2. Hot air drying of vegetables

3. The freeze drying of vegetables

4. Vegetable chips

5. Vegetable powder and products

1. Dried mushroom

1601 vegetables products [edible fungus products (dried mushroom, pickled edible fungus) 】

SC adjust the classification number is 1603

2. The pickled mushroom

Other vegetables products

1601 vegetables products (other vegetables products)

SC adjust the classification number is 1604

1. The candied class

1701 candied fruit, candied fruit, cool fruit, dried fruit, words, GuoDan (pie) and fruit cake)

There is no change

2. Cool fruit

3. The dried fruit class

4. The word classes

5. GuoDan (pie) class

6. Fruit cake class

1. Dried fruit products (raisins, chips, dry litchi, longan fruit, dry coconut, dry jujube products, other)

1702 fruit products (dried fruit products, jam)

SC segment classification

2. The jam (apple sauce, strawberry jam, blueberry sauce, other)

1. Baked Fried class (Fried melon seeds, Fried peanuts, Fried peas, other)

1801 fry food and nut products (baked Fried, Fried, other classes)

There is no change

2. Fried class (Fried green beans, Fried amber peach kernel, other)

3. Other classes (boiled peanuts, Fried peanuts, sugar, sugar, Fried melon seeds kernel, wrapped in cloth peanuts, dried salted peanuts, other)

1. Remanufacturing eggs (preserved egg, salted eggs, bad eggs, stewed eggs, salted egg yellow, other)

1901 egg products (eggs, eggs, frozen egg class and other classes)

SC segment classification

2. Dry eggs (pasteurized whole egg powder, egg yolk powder, chicken egg white slice, other)

3. Frozen egg class (pasteurized frozen whole egg ice, frozen yolk, egg white, other)

4. Other classes (hot frozen egg products, mayonnaise, salad dressing, other)

Cocoa products (cocoa powder, cocoa butter, cocoa mass, cocoa cake piece, other)

2001 cocoa products (cocoa mass, cocoa butter, cocoa powder)

SC increase "cocoa cake pieces, the other"

Roasted coffee (roasted coffee beans, coffee powder, other)

2101 roasted coffee (roasted coffee beans, coffee powder)

Adjust the classification number is 2002 SC, increase the "other"

1. The white granulated sugar

0303 (white granulated sugar and soft sugar sugar, red sugar, sugar, sugar, borneol sugar, etc.)

SC adjust the classification number is 2101, "brown sugar and other sugar"

2. Soft sugar

3. The red sugar

4. Candy (single crystal rock candy, polycrystal rock sugar)

5. Sugar

6. Borneol sugar

7. Brown sugar

Other sugar (specific variety details).

1. Dried seafood (shrimp, dried small shrimps, dried scallops, dried fish, dried squid, dried wakame, dried kelp, laver, dry dry sea cucumber, abalone, other)

2201 aquatic products (dried aquatic products, salted aquatic products and minced fish products)

SC adjustment category name for "instant" of aquatic products, subdivision variety classification, increase "aquatic animal fats and other products, aquatic products"

2. Salted aquatic products (salted kelp, saline wakame, salted jellyfish, salted jellyfish, salted fish, other)

3. The minced fish products, fish balls, shrimp meatballs, ink fish ball, other)

4. The aquatic animal fats and products

5. Other aquatic products

1. The flavor of cooked aquatic products (grilled fillet, squid silk, smoked fish, dried fish floss, fish, ready-to-eat sea cucumber, ready-to-eat abalone, other)

2202 other (aquatic seasoning in aquatic products, aquatic animal fats and flavor products, fish products, raw food, aquatic products, aquatic products deep processed products)

SC adjustment category name for "instant" of aquatic products, subdivision variety classification, adjust grease "aquatic animals and products" to 2201, adjust the "flavor of fish products, aquatic products deep processed products" as the "cooked seafood flavor," adjust "aquatic seasoning" for 0305

2. Raw aquatic products (drunken shrimp, snail, liquor-marinated cockle, crab paste (paste), sashimi, screw, jellyfish), other

1. Starch [corn starch (rice, maize, sorghum, wheat, other), potato starch, tapioca, potatoes, yams, taro and other), bean starch, mung bean, broad bean, cowpea, pea, other), and other starch (lotus root, water chestnut, lily, fern root, other)]

2301 starch and starch products 2301

SC segment classification

2. The starch products (vermicelli, vermicelli, and vermicelli, prawn crackers, other)

Starch sugar (glucose, malt sugar, maltose, isomerization, isomaltooligosaccharide, sugar, fructose syrup, maltodextrin, glucose syrup, other)

2302 starch sugar (glucose, malt sugar, maltose, isomerized sugar, etc.)

SC "isomaltooligosaccharide, fructose syrup, maltodextrin, glucose syrup, other" segment types

1. Baked pastry (crisp, pine crisp, crisp, crisp, crisp skin, pine crisp skin water, syrup, hardcover, outermost layer of skin, fermentation, bake a cake, baked cakes, steamed, other)

2401 pastry (baking cakes, Fried pastries, cooking class cakes, moon cakes)

SC increase "making pastry, other classes," delete "moon cakes"

2. Fried pastries, (the crisp skin water, the outermost layer of skin, pine crisp, crisp layer, water category, fermentation, other)

3. The cooking class pastry (steamed cake, impression cake, toughening cake, steamed sponge cake, cake, zongzi, water outermost layer of skin, piece of cake, other classes)

4. Making pastry

5. Other classes [fermented flour products (steamed bread, steamed rolls, steamed stuffed bun, wet skin of tofu, dumplings, steamed sponge cake, pie and other), Fried flour (Fried dough sticks, oil cake, Fried cake, other), the fermentation rice products (steamed corn-bread, pancakes, other), other]

1. The ripe powder cake (hot adjustable soft cake cake, cold tone, tenacity, cold tone sponge, impression cake, squeeze the pastry, other)

2401 pastry (cooked powder pastry)

Adjust the classification number is 2402 SC, increase "western-style decorate a cake, syrup, sandwich (heart), cake regiment, other classes"

2. Western-style decorate a cake

3. The syrup on class

4. The sandwich class (heart)

5. Cake regiment

6. Other classes

Food filling (moon cake stuffing, other)

SC new

1. The fermentation soy products [fermented bean curd (white red fermented bean curd, fermented bean curd of sauce, fermented bean curd, green preserved beancurd), tempeh, natto, solidify, other]

2501 (fermented soy bean, non fermented bean products), 2501 bean products (other soy products)

SC segment classification

2. Non fermented soy products (soybean milk, bean curd, bean curd, smoked, uncongealed tofu and bean curd cake, bean curd stick, tofu skin, other)

3. Other soy products (meat, soybean protein, puffing bean products, other)

honey

2601 bee products (honey)

There is no change

Royal jelly, royal jelly, one with cold

2601 bee products [royal jelly (including the royal jelly frozen avoiding)]

SC adjust the classification number is 2602

Bee pollen

2601 bee products, bee pollen)

There is no change

Bee products products

2601 bee products, bee products products)

There is no change

Health food product name

SC new

1. The full nutrition formula

SC new

2. Specific nutrients in formula (diabetes full nutritional formula, respiratory system disease full nutrition food, nutrition food, kidney tumor full nutrition food, nutrition food of liver, muscles, attenuation syndrome full nutritional formula, trauma, infection, surgery and other stress full nutrition food, nutrition formula of inflammatory bowel disease, gastrointestinal malabsorption, pancreatitis nutrition food, nutrition formula of fatty acid metabolism, obesity, fat reducing operation full nutritional formula)

Special medical use infant formula (formula formula or low lactose lactose, partially hydrolyzed formula milk protein, milk protein hydrolysis depth formula or amino acid formula, premature delivery/low birth weight infant formula, amino acid metabolism disorder formula, breast milk nutrition supplements)

SC new

1. The infant formula powder (wet process and dry process and wet method compound process)

0502 infant formula powder (wet process and dry process and wet method compound process)

Adjust the classification number is 2901 SC, increase varieties segment "larger infant formula powder, infant formula powder, infant formula powder"

2. The larger infant formula powder (wet process and dry process and wet method compound process)

3. The infant formula powder (wet process and dry process and wet method compound process)

1. The infant food grains (rice flour for infants, infants and young children millet rice noodles, other)

2701 powdered infant formula and other valley (valley of infant formula powder, other formula valley)

Classification of SC adjustment classification number is 3001, name for "infant cereal food aid," increase variety classification, adjust "other valley formula powder" to 3003

High-protein food grains and 2 infants (high-protein rice flour for infants, high-protein infant millet rice noodles, other)

3. Infants born system class food grains (noodles for infants, infants and young children particle surface, other)

4. Infants and young children cookies or other infant food grains and (infant biscuits, rice cakes for infants, infants and young children grinding rods, other)

1. The mud (paste), canned food (fruit and vegetable puree, infant death for infants, infants and young children fish mud, other)

SC new

2. Granular canned food (fruit and vegetable puree, infants particles infant clay particle paste, infants and young children particle fish, other)

3. The juice, canned food (fruit juice, vegetable juice for infants for infants, other)

Other special dietary food (auxiliary nutritional supplements, other)

SC new

Other food (specific variety details)

2801 other food

SC adjust the classification number is 3101

Food additive product name (using GB2760, GB14880 or health and family planning commission announced the names of the food additive; for different process has explicitly stipulated in the standard shall be in parentheses indicate; excluding food with essence and distribution of food additives)

As a SC

Food with essence liquid, emulsion, pulp (cream), powder mixing and capsule ()]

As a SC

Distribution of food additives, detail (use GB 26687 regulations)

As a SC